Description
A classic Mediterranean dip at Ada Meyhane in Pangbourne, Reading: silky mashed chickpeas blended with creamy tahini, finished with extra‑virgin olive oil, zesty lemon juice and a hint of garlic. Perfect as a vegan‑friendly meze, our tahini‑rich hummus pairs beautifully with warm pita, fresh vegetable crudités or a glass of crisp Turkish wine.