Description

A smoky‑sweet red pepper & walnut dip at Ada Meyhane in Pangbourne, Reading: fire‑roasted red peppers blended with toasted walnuts, crunchy breadcrumbs, tangy pomegranate molasses, garlic and a hint of chili. Perfect as a vegan‑friendly, gluten‑free Mediterranean meze, our muhammara pairs beautifully with warm balloon bread, fresh crudités or a glass of full‑bodied Turkish wine.