Description
A hearty gluten‑free meze at Ada Meyhane in Pangbourne, Reading: creamy tahini‑rich hummus blended from mashed chickpeas, extra‑virgin olive oil, zesty lemon juice and garlic, crowned with tender diced lamb kavurma sautéed in authentic Turkish spices. Perfect as a protein‑packed appetizer to share over a glass of robust Turkish red wine or a signature cocktail.