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Garlic King Prawns
£14.00
A sumptuous gluten‑free seafood meze at Ada Meyhane in Pangbourne, Reading: plump king prawns pan‑fried in extra‑virgin olive oil with garlic, smoked and hot paprika, then finished with a squeeze of fresh lemon. Ideal as a Mediterranean appetizer to share alongside a chilled Turkish white wine or a zesty signature cocktail.
Description
A sumptuous gluten‑free seafood meze at Ada Meyhane in Pangbourne, Reading: plump king prawns pan‑fried in extra‑virgin olive oil with garlic, smoked and hot paprika, then finished with a squeeze of fresh lemon. Ideal as a Mediterranean appetizer to share alongside a chilled Turkish white wine or a zesty signature cocktail.
