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Sea Food Guvec
£23.00
A show‑stopping Mediterranean seafood casserole at Ada Meyhane in Pangbourne, Reading: pan‑fried king prawns, tender octopus, flaky salmon and mixed bell peppers slow‑cooked in garlic, tomato and white wine in a traditional clay pot. Served with your choice of bulgur, fragrant rice or crispy chips, this mainis perfect for seafood lovers and designed to share over a crisp Turkish white wine or signature cocktail.
Description
A show‑stopping Mediterranean seafood casserole at Ada Meyhane in Pangbourne, Reading: pan‑fried king prawns, tender octopus, flaky salmon and mixed bell peppers slow‑cooked in garlic, tomato and white wine in a traditional clay pot. Served with your choice of bulgur, fragrant rice or crispy chips, this mainis perfect for seafood lovers and designed to share over a crisp Turkish white wine or signature cocktail.
