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Octopus Leg
£11.00
A tender char‑grilled octopus leg at Ada Meyhane in Pangbourne, Reading: marinated in extra‑virgin olive oil, garlic, lemon and Mediterranean herbs, then seared over hot coals for a smoky finish. Perfect as a gluten‑free seafood appetizer or shared meze alongside a crisp Turkish white wine or signature cocktail.
Description
A tender char‑grilled octopus leg at Ada Meyhane in Pangbourne, Reading: marinated in extra‑virgin olive oil, garlic, lemon and Mediterranean herbs, then seared over hot coals for a smoky finish. Perfect as a gluten‑free seafood appetizer or shared meze alongside a crisp Turkish white wine or signature cocktail.
